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PLACE YOUR ORDER BY PHONE

 

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COLLECT YOUR ORDER AFTER 30 MINUTES

 

OUR TAPAS

Plato “PAN TUMACA” :

Board of toasted bread rubbed with fresh garlic and tomato pulp
(2 sheep’s cheese, 2 goat’s cheese, 2 serrano ham)

9.90€

Plato “FERIA” :

Spanish charcuterie board with sheep’s milk mountain cheese and black cherry jam

10.90€

Plato “”EUSKADI” :

Basque specialty board with lomo (cured pork loin) txistorra (spicy Basque sausage), duck hearts and tortilla

10.90€

OUR STARTERS

VEGETARIAN SALAD:

(Lettuce, tomato, cucumber, carrot, bell pepper, onion, corn, croutons).

8.50€

HOT GOAT’S CHEESE SALAD:

(Lettuce, tomato, cucumber, grilled goat’s cheese on toasted bread).

10.50€

MIXED SALAD:

(Lettuce, tomato, cucumber, corn, chicken, dry-cured Serrano ham, sheep’s cheese).

12.50€

FERIA SALAD:

(Lettuce, tomato, cucumber, corn, chicken, dry-cured Serrano ham, sheep’s cheese).

16.50€

OUR MAIN COURSES

RIB EYE STEAK:

rib eye steak (≏350 gr), homecut chips, classic green salad

19.00€

LOMO À LA PLANCHA :

fresh pork loin marinated with Espelette pepper (mild)
piquillo peppers, homecut chips, classic green salad

14.00€

LAMB CHOPS:

5 chops, (5 côtelettes), homecut chips, classic green salad

17.00€

MAGRET DE CANARD :

duck fillet (≏350 gr), homecut chips, classic green salad

18.00€

WHISKY FLAMBÉ GAMBAS:

5 gambas (jumbo shrimps), homecut chips, classic green salad

18.00€

HOUSE PAELLA:

prepared on the spot in approx. 20 minutes
with rice, crayfish, gambas, shrimp, mussels, chicken, chorizo, txistorra
We cook a traditionnal Catalan-style paella popular in Palafrugell. The rice is cooked in an onion roux which gives it a brown colour unlike the Valencia paella which gets is yellow colour from saffron.

18.00€

FERIA BURGER:

on artisan bun, homecut chips                                                                           freshly grounded beef, dry cured serrano ham, sheep mountain cheese, tomato, lettuce,onion

15.00€

POPEYE BURGER:

on artisan bun, homecut chips
freshly grounded beef, dry cured serrano ham, piquillo peppers, seared foie gras, onion

 

18.00€

DUCK BURGER:

On artisan bun, homecut chips
(magret (duck fillet), dry-cured serrano ham, seared foie gras, tomato, lettuce,onion).

18.00€

PLATO BASCO :

lomo (fresh pork loin marinated with Espelette pepper, mild), fried eggs
dry cured serrano ham, piquillo peppers, homecut chips, classic green salad

15.00€

PLATO “A.A.A.A.A” OU “5 A” :

Andouillette « label AAAAA » (chitterling sausage),caramelized shallots, dry cured serrano ham artisan bun, homecut chips

* label AAAAA  stands for Association Amicale des Amateurs d’Authentiques Andouillettes (authentic society of lovers of authentic andouillette)

15.00€

OUR DESSERTS

HOMEMADE ÎLE FLOTTANTE:

poached meringue in homemade vanilla custard, almonds

5.00€

HOMEMADE GÂTEAU BASQUE:

traditionnal Basque cake with homemade vanilla custard

5.00€

HOMEMADE DESSERT OF THE MOMENT:

with homemade vanilla custard

5.00€

HOMEMADE PROFITEROLES:

choux pastry filled with vanilla ice cream, warm chocolate sauce, almonds, sweet whipped cream

6.90€

HOMEMADE GÂTEAU BASQUE:

traditionnal Basque cake with homemade vanilla custard

5.00€

HOMEMADE DESSERT OF THE MOMENT:

with homemade vanilla custard

5.00€

MANCHEGO SHEEP’S CHEESE:

with black cherry jam

6.90€

OUR RAW DISHES

COOK YOUR OWN AT HOME

RIB EYE STEAK (≏350 gr) :

 

16.00€

LOMO A LA PLANCHA, piquillo peppers:

 

 11.00€

LAMB CHOPS 

(5 chops) :

 

14.00€

DUCK FILLET

(≏350 gr)

 

15.00€

GAMBAS (5 jumbo shrimps) :

 

15.00€

« LABEL ROUGE »SALMON FILLET
with Béarnaise sauce:

 

16.50€

RAW HOMECUT CHIPS :

 

2.50€

CLASSIC GREEN SALAD :

 

2.50€

OUR CELLAR

bouteille de tariquet blanc

TARIQUET CLASSIC

Côte de Gascogne 75 cl “white”

 19.00€

 TARIQUET 1ère GRIVES

Côte de Gascogne 75 cl “white”

 24.00€

 MASFLEUREY

Côte de Provence 75 cl “Rosé”

 24.00€

 LANDEREAU

– Bordeaux 75 cl “Red”

 20.00€

bouteille vin rouge

ARCHAMBEAU

– Grave 75 cl “Red”

 24.00€

COUCHEROY

– Pessac Léognan 75 cl “Red”

 32.00€

SAINT PEY

Saint Émilion 75 cl “Red”

 32.00€

TAKEOUT HOMEMADE PAËLLA 

prepared on the spot in approx. 20 minutes
with rice, crayfish, gambas, shrimp, mussels, chicken, chorizo, txistorra
We cook a traditionnal Catalan-style paella popular in Palafrugell. The rice is cooked in an onion roux which gives it a brown colour unlike the Valencia paella which gets is yellow colour from saffron.

 

Contact us

Restaurant La Féria

Contact

contact@alaferia.fr

05 57 52 48 41

 

BUSINESS HOURS

Tuesday to Saturday :

Noon – 2PM
7PM – 10PM

Closed Sunday & Monday

Visit us

Restaurant La Féria

Lac de la Magdeleine, 

Chemin du Loup,

33470 Gujan-Mestras

INFOCOVID

Actuellement notre restaurant La Féria est fermé.

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